Ingredients

3 cups Finely shredded <a href="http://www.mealsmatter.org/recipes-meals/recipe/94525">Pulled pork with carmelized onions, including sauce</a>
1 14-ounce Can no-added-salt diced Tomatoes, drained, juice reserved
One-quarter cup diced Spanish-style chorizo (see Note) or pepperoni
4 8-inch Flour tortillas, preferably whole-wheat
Three-quarters cup shredded Monterey Jack cheese
One-quarter cup finely chopped Scallions for garnish
One-quarter cup chopped fresh Cilantro for garnish

Description

View Full Recipe