Ingredients

Turkey and Stock: 3 Quarts cold water 4 Pounds turkey parts (wings, legs, thighs, breast) 1 Large carrot, peeled and cut in 3 chunks 1 Large sweet onion, quartered 2 Stalks celery, rough cut Soup: 1 Pound unsalted butter 1 Pound yellow onions, diced 3 Tablespoons garlic, minced 2 Ounces fresh jalapeños, seeded and small dice 1 Pound corn tortillas, chopped in 1/2-inch cubes 1-1/2 Pounds tomato puree 1-1/2 Pounds Cheddar cheese sauce 2 Tablespoons freshly squeezed lemon juice 1 Teaspoon hot pepper sauce 1/4 Cup chili powder 2 Teaspoons ground cumin 1-1/2 Teaspoons dried oregano 4 Ounces old fashioned biscuit gravy mix To Taste salt and freshly ground pepper

Description

Enchilada Turkey Soup, Recipe

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