Layered Tortilla Casserole
1 cup chopped onion
1 clove garlic, minced
1 cup chopped celery
1 tablespoon chili powder
Pinch of cayenne pepper
1 cup cooked fresh, frozen, or canned corn kernels
1 cup low-sodium tomato sauce
1 cup home-cooked or canned kidney beans, drained and rinsed
1 cup home-cooked or canned Great Northern beans, drained and rinsed
6 nonfat corn tortillas
1 cup nonfat cottage cheese or ricotta cheese
1/2 cup grated nonfat cheddar cheese
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