Ingredients

1 cup  double-strength brewed coffee or espresso (see Tip) 1 cup  low-fat milk 2 tablespoons  unsweetened natural cocoa powder (not Dutch-process), plus more for sprinkling 2-3 tablespoons  pure maple syrup 1/8 teaspoon  vanilla extract 1-2   ice cubes, if needed Tip: : Double-strength coffee or espresso gives you the best coffee flavor when making blended or iced coffee drinks. If the coffee isn’t strong enough, the drink will taste watered-down. To brew double-strength coffee, use twice the amount of grounds as you normally would for a regular cup of coffee. Espresso is strong enough brewed regularly.

Description

EatingWell Frozen Mochaccino, Recipe

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