Ingredients

1 tablespoon Dijon-style mustard 1/2 teaspoon finely minced garlic 1 teaspoon sugar 2 tablespoons freshly squeezed lemon juice 1 teaspoon white wine vinegar 1/2 cup extra-virgin olive oil 1 (5-ounce) bag baby spinach 1/2 cup dried cranberries 4 ounces fresh goat cheese, crumbled Candied almonds 1/2 cup sugar 2 tablespoons water 1 drop freshly squeezed lemon juice 3/4 cup roughly chopped or slivered California Almonds

Description

Almond Spinach Salad, Recipe

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