Ingredients

• 2 tsp olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 tsp finely grated lemon rind
• 300g (1½ cups) basmati rice
• 125ml (1/2 cup) white wine
• 685ml (2¾ cups) chicken stock
• 250g broccoli, cut into small florets
• 100g baby spinach leaves
• 1/4 cup chopped chives
• 1/4 cup chopped continental parsley
• 150g hot-smoked salmon fillet, skin removed, flaked
• 40g (1/4 cup) slivered almonds, toasted
• Lemon wedges, to serve

Description

Smoked Salmon, Broccoli & Almond Pilaf Recipe - Heat Oil In A Saucepan Over Medium Heat. Add Onion. Stir For 5 Minutes Or Until Soft. Add Garlic And Lemon Rind. Stir For 1 Minute Or Until Aromatic. Add Rice. Stir For 2 Minutes...

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