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Ingredients

• 4 (about 600g) Woolworths lamb eye of loin halved lengthways, each half cut across the grain into 2cm cubes
• 60g (1/4 cup) Pataks korma curry paste
• 1 x 200g container natural yoghurt
• 2 tbs tahini (sesame paste)
• 1 tbs lemon juice
• 1 garlic clove, crushed
• Pinch of salt
• Woolworths baby spinach leaves, to serve
• Lemon wedges, to serve
• Rice Salad to serve
• 250g (11/4 cups) brown rice
• 65g (1/2 cup) slivered almonds
• 2 carrots, peeled, finely shredded
• 3 green shallots, ends trimmed, finely chopped
• Pinch of salt

Description

A Nutty Brown Rice Salad Is The Perfect Complement To Spicy Lamb Kebabs.

Woolworths