Ingredients

For Teriyaki Pork Chops with Blueberry-Ginger Relish: 4   bone-in center-cut pork chops (about 1 3/4 pounds), trimmed of fat For Marinade: 3 tablespoons  reduced-sodium soy sauce 2 tablespoons  dry sherry (see Ingredient Note) 2 cloves  garlic, crushed 1 teaspoon  brown sugar 1/4 teaspoon  crushed red pepper For Blueberry-Ginger Relish: 1 cup  fresh blueberries, coarsely chopped 1   shallot, chopped 1   serrano chile, seeded and minced 1 tablespoon  chopped fresh cilantro 1 tablespoon  lime juice 1 teaspoon  minced fresh ginger 1/4 teaspoon  salt Ingredient Note: The "cooking sherry" sold in many supermarkets can be surprisingly high in sodium. We prefer dry sherry, sold with other fortified wines in your wine or liquor store.

Description

Teriyaki Pork Chops With Blueberry-Ginger Relish, Recipe

View Full Recipe