Teriyaki Pork Chops With Blueberry-ginger Relish

Ingredients

    4 bone-in center-cut pork chops, (about 1 3/4 pounds), trimmed of fat

    Marinade

    3 tablespoons reduced-sodium soy sauce
    2 tablespoons dry sherry, (see Ingredient Note)
    2 cloves garlic, crushed
    1 teaspoon brown sugar
    1/4 teaspoon crushed red pepper

    Blueberry-Ginger Relish

    1 cup fresh blueberries, coarsely chopped
    1 shallot, chopped
    1 serrano chile, seeded and minced
    1 tablespoon chopped fresh cilantro
    1 tablespoon lime juice
    1 teaspoon minced fresh ginger
    1/4 teaspoon salt

Description

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