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Ingredients

• 4 bone-in center-cut pork chops (about 1 3/4 pounds), trimmed of fat
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons dry sherry (see Ingredient Note)
• 2 cloves garlic, crushed
• 1 teaspoon brown sugar
• 1/4 teaspoon crushed red pepper
• 1 cup fresh blueberries, coarsely chopped
• 1 shallot, chopped
• 1 serrano chile, seeded and minced
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon minced fresh ginger
• 1/4 teaspoon salt

Description

Teriyaki Pork Chops With Blueberry-Ginger Relish - The Huffington Post

Kitchen Daily