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Ingredients

• 4   bone-in center-cut pork chops, (about 1 3/4 pounds), trimmed of fat
• 3 tablespoons  reduced-sodium soy sauce
• 2 tablespoons  dry sherry, (see Ingredient Note)
• 2 cloves  garlic, crushed
• 1 teaspoon  brown sugar
• 1/4 teaspoon  crushed red pepper
• 1 cup  fresh blueberries, coarsely chopped
• 1   shallot, chopped
• 1   serrano chile, seeded and minced
• 1 tablespoon  chopped fresh cilantro
• 1 tablespoon  lime juice
• 1 teaspoon  minced fresh ginger
• 1/4 teaspoon  salt

Description

Take 5 Minutes In The Morning To Get These Pork Chops Marinating So They're Ready To Grill The Same Night Or Even The Next Day.

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