Ingredients

1 pound  sirloin steak, trimmed of visible fat 1 tablespoon  reduced-sodium soy sauce 1/2 teaspoon  freshly ground pepper 2   scallions, cut into 1-inch pieces zest of 1 lime 3 tablespoons  lime juice 1 1/2 tablespoons  fish sauce 1/2 teaspoon  sugar 1/4 teaspoon  crushed red pepper 4 cups  torn frisée or curly endive 2 cups  torn red leaf lettuce 2 tablespoons  chopped fresh mint 2 tablespoons  untoasted sesame oil or canola oil

Description

Thai Beef Salad, Recipe

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