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Ingredients

• 1 pound  sirloin steak, trimmed of visible fat
• 1 tablespoon  reduced-sodium soy sauce
• 1/2 teaspoon  freshly ground pepper
• 2   scallions, cut into 1-inch pieces
•   Zest of 1 lime
• 3 tablespoons  lime juice
• 1 1/2 tablespoons  fish sauce
• 1/2 teaspoon  sugar
• 1/4 teaspoon  crushed red pepper
• 4 cups  torn frisee, or curly endive
• 2 cups  torn red leaf lettuce
• 2 tablespoons  chopped fresh mint
• 2 tablespoons  untoasted sesame oil , or canola oil

Description

The Steak For A Thai Salad Is Often Marinated Before It's Broiled And That's A Shame, Because Most Of Those Flavorings Burn Off And Turn To Naught. For The Best Taste, First Sear The Steak, Then Let It Sit Overnight In The Marinade Before Tossing

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