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Ingredients

• 1 pound sirloin steak, trimmed of visible fat
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon freshly ground pepper
• 2 scallions, cut into 1-inch pieces
• Zest of 1 lime
• 3 tablespoons lime juice
• 1 1/2 tablespoons fish sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon crushed red pepper
• 4 cups torn frisée or curly endive
• 2 cups torn red leaf lettuce
• 2 tablespoons chopped fresh mint
• 2 tablespoons untoasted sesame oil or canola oil

Description

Thai Beef Salad - The Huffington Post

Kitchen Daily