Ingredients
- 1 pound sirloin steak, trimmed of visible fat
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon freshly ground pepper
- 2 scallions, cut into 1-inch pieces
- Zest of 1 lime
- 3 tablespoons lime juice
- 1 1/2 tablespoons fish sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon crushed red pepper
- 4 cups torn frise, or curly endive
- 2 cups torn red leaf lettuce
- 2 tablespoons chopped fresh mint
- 2 tablespoons untoasted sesame oil, or canola oil
Description
The Steak For A Thai Salad Is Often Marinated Before It's Broiled And That's A Shame, Because Most Of Those Flavorings Burn Off And Turn To Naught. For The Best Taste, First Sear The Steak, Then Let It Sit Overnight In The Marinade Before Tossin
Eating Well
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