Thai Beef Salad

Ingredients

  • 1 pound sirloin steak, trimmed of visible fat
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon freshly ground pepper
  • 2 scallions, cut into 1-inch pieces
  • Zest of 1 lime
  • 3 tablespoons lime juice
  • 1 1/2 tablespoons fish sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon crushed red pepper
  • 4 cups torn frise, or curly endive
  • 2 cups torn red leaf lettuce
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons untoasted sesame oil, or canola oil

Description

The Steak For A Thai Salad Is Often Marinated Before It's Broiled And That's A Shame, Because Most Of Those Flavorings Burn Off And Turn To Naught. For The Best Taste, First Sear The Steak, Then Let It Sit Overnight In The Marinade Before Tossin

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