Ingredients

1 7-ounce can  chickpeas, rinsed 3 cups  cucumber, peeled, seeded and diced 2 cups  grape tomatoes, halved (or cherry tomatoes) 1/4 cup  crumbled reduced-fat feta cheese 1/4 cup  red onion, diced 1/2 cup  Creamy dill Ranch Dressing Freshly ground pepper to taste

Description

Chickpea Salad, Recipe

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