Ingredients
- 1 7-ounce can chickpeas, rinsed
- 3 cups cucumber, peeled, seeded and diced
- 2 cups grape tomatoes, halved (or cherry tomatoes)
- 1/4 cup crumbled reduced-fat feta cheese
- 1/4 cup red onion, diced
- 1/2 cup Creamy Dill Ranch Dressing
- Freshly ground pepper to taste
Description
Chickpea Salad - The Huffington Post
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