Ingredients

2 tablespoons  extra-virgin olive oil divided 1 small  onion halved and sliced 1 pound  white or cremini mushrooms quartered 2 cloves  garlic minced 1 1/2 teaspoons  chopped fresh thyme or 1/2 teaspoon dried 3 tablespoons  dry sherry 2 tablespoons  lemon juice 1/4 teaspoon  salt 1/4 teaspoon  freshly ground pepper 8 cups  bitter salad greens such as frisee, arugula or baby dandelion greens 2 tablespoons  grated parmesan cheese

Description

Sauteed Mushroom Salad, Recipe

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