Ingredients
2 pounds celery root peeled and cut into 1-inch pieces1 pound rutabaga peeled and cut into 1-inch pieces
1 pound Yukon Gold potatoes peeled and cut into 1-inch pieces
5 cloves garlic peeled
4 tablespoons unsalted butter divided
3/4 cup nonfat buttermilk
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon ground nutmeg
1/3 cup snipped fresh chives
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Description
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