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Ingredients

• 2 pounds  celery root, (celeriac), peeled (see Tip) and cut into 1-inch pieces
• 1 pound  rutabaga, peeled (see Tip) and cut into 1-inch pieces
• 1 pound  Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 5 cloves  garlic, peeled
• 4 tablespoons  unsalted butter, divided
• 3/4 cup  nonfat buttermilk, (see Tip)
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1/4 teaspoon  ground nutmeg
• 1/3 cup  snipped fresh chives

Description

Plain Mashed Potatoes May Seem A Bit Tame After You've Tried This Flavorful Version, Full Of Celery Root, Rutabaga And Yukon Gold Potatoes And Mashed With Sweet Garlic And Tangy Buttermilk. Finish The Dish With A Handful Of Snipped Fresh Chives.

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