Asparagus Ragout With Cherry Tomatoes And Chervil

Ingredients

2 pounds fresh white asparagus salt 5 tablespoons fresh lemon juice 15 tablespoons butter 1 cup dry white wine 1 shallot, peeled and thinly sliced 1/2 cup heavy cream Freshly ground white pepper Dash of tabasco 3 to 4 tablespoons fresh chervil leaves 16 to 20 small red cherry tomatoes

Description

Asparagus Ragout With Cherry Tomatoes And Chervil, Recipe

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