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Ingredients

• 2 tablespoons unsalted butter
• 1 (8-ounce) package fresh shiitake mushrooms, trimmed and sliced
• 1 1/2 tablespoons plus 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 1 cup whipping cream
• Freshly grated nutmeg, to taste (optional)
• 1/4 cup shredded fontina or grated Parmesan cheese
• 1 (9-ounce) package refrigerated fettuccini or other fresh pasta
• 1/4 pound broccoli florets, cut into 1 1/2-inch pieces (about 1 1/2 cups)
• 1/4 pound asparagus, cut diagonally into 1 1/2-inch pieces (about 1 cup)
• 1/2 pound sugar snap peas, trimmed (about 1 cup)
• 1 cup cherry or grape tomatoes, halved
• 3 tablespoons minced fresh basil or tarragon (or a combination)
• Garnish: fontina or Parmesan cheese

Description

As "primavera" Implies, This Classic Is Filled With The Freshest Spring Vegetables Available. Although The Sauce Is Delicious As Is, You Can Turn Up The Flavor With Store-bought Pesto, Dried Tomato Paste, Or Drained Tarragon Leaves In Vinegar. P

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