Ingredients
1 flank steak - (abt 2 1/2 lbs)
cup lime juice
Salt to taste
Freshly-ground black pepper to taste
1 lrg onion peeled, and cut
into 1/2"-thk rounds
2 lrgs red or green bell peppers cored, seeded,
and cut into large wedges
16 flour tortillas - (10" dia)
Salsa for serving
Guacamole for serving
Description
Foodista
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