Ingredients
1 1/2 pounds flank steak, trimmed if necessary
1 tablespoon ground cumin
1 tablespoon chile powder
3/4 teaspoon black pepper
3/4 teaspoon cayenne
1 1/2 teaspoons salt
Corn tortillas, for serving
Any desired toppings (cheese, guacamole, salsa, etc)
Description
Foodista
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