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Ingredients

1 1/4 cups yellow cornmeal
1/2 cup unbleached white flour
2 to 4 tablespoons evaporated cane juice sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1/4 cup (1/2 stick) butter, melted
1 cup sharp cheddar cheese, shredded
1/2 cup green onions, sliced
1/2 cup frozen corn kernels, thawed
1/2 cup cooked and drained black beans

Ingredient Options:Cayenne pepper, sliced jalapeño or chili powder. Feel free to substitute whole wheat pastry flour for the white flour.

Description

Mmmmm... Warm Cornbread Fresh From The Oven On A Chilly Autumn Day. Our Unique Recipe Calls For Beans, Whole Corn And Cheddar Cheese. Simple To Prepare, It's A Perfect Complement To A Hearty Soup Or Stew And Leftovers Heat Up Wonderfully For Breakfast. Fo

Wholefoods