Ingredients

3 large fresh poblano chiles (about 14 ounces total) 20 dried corn husks 2 cups all-purpose flour 2 cups yellow cornmeal 1/2  cup sugar 4 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons salt 2 cups coarsely grated jalapeno jack cheese 1 tablespoon cumin seeds (optional) 2 cups buttermilk 4 large eggs 1/2 cup (1 stick) unsalted butter, melted, cooled slightly 1 cup chopped green onions 2 teaspoons chopped chipotle chiles

Description

Triple-Chili Corn Bread With Cumin And Green Onions, Recipe

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