Ingredients

1 tablespoon unsalted butter

3/4 cup (packed) chopped green onions

• 1 1/2 cups all purpose flour
• 1/2 cup yellow cornmeal
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon coarse kosher salt
• 1/2 teaspoon baking soda
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 1 1/2 cups (packed) coarsely grated yellow extra-sharp cheddar cheese
• 1 large egg
• 3/4 cup (about) buttermilk
• 1 tablespoon finely minced canned chipotle chiles in adobo*

• 1 egg, beaten with 1 tablespoon whipping cream (for glaze)

Description

View Full Recipe