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Ingredients

• 1 tablespoon unsalted butter
• 3/4 cup (packed) chopped green onions
• 1 1/2 cups all purpose flour
• 1/2 cup yellow cornmeal
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon coarse kosher salt
• 1/2 teaspoon baking soda
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 1 1/2 cups (packed) coarsely grated yellow extra-sharp cheddar cheese
• 1 large egg
• 3/4 cup (about) buttermilk
• 1 tablespoon finely minced canned chipotle chiles in adobo
• 1 egg, beaten with 1 tablespoon whipping cream (for glaze)

Description

These Sound So Good... I Can Easily Convert This Recipe To Gluten Free By Using My Corn Bread Recipe... The Recipe And Photo Are Courtesy Of Recipe By Kristine Kidd Photograph By Brian Leatart

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