Asian Chicken Wrap


One 10- or 11-inch flour tortilla 1 large leaf romaine lettuce, crunchy stem removed 1 half-breast teriyaki-grilled chicken or any grilled chicken, shredded 1/3 cup cooked rice 1/4 cup grated carrot 1 green onion, white and 2-inches of green part only, thinly sliced 3 tablespoons hoisin sauce


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