Char Siu Gin Doi

Ingredients

 

 

 

1 lb mochiko (glutinous rice flour)
3/4 c. sugar
2/12 teaspoons baking powder

1 1/4 c. water
1 tsp. gin

1/2 c. char sui, minced
1/4 c. dried shrimp, minced
1/4 c. green onion, minced
2 TB hoisin sauce

1/2 tsp. salt

1/4 tsp. sesame oil

1/4 tsp. ground white pepper

1 c. white sesame seeds

oil for frying

 

 

Description

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