Ingredients
- 1/4 cup plus 2 tablespoons olive oil, divided
- 1 pork tenderloin, sliced into 1/4-inch slices
- 1 tablespoon kosher salt, divided
- 1 tablespoon freshly ground black pepper, divided
- 1 small yellow onion, sliced
- 1 red bell pepper, seeded and sliced
- 1 (8-ounce) package sliced baby portobello mushrooms
- 1 (16-ounce) package matchstick carrots
- 4 cups green beans, trimmed, cut, and blanched
- 3 tablespoons hoisin sauce
- 2 tablespoons sesame oil
- 2 tablespoons teriyaki sauce
- 1 tablespoon soy sauce
- 2 teaspoons all-purpose flour
- 1/2 cup chicken broth
- 3 tablespoons toasted sesame seeds
- Cooked rice
Description
In A Large Heavy-bottom Nonstick Skillet, Heat 1 Tablespoon Olive Oil Over Medium-high Heat.
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