Pork-and-vegetable Stir-fry

Ingredients

  • 1/4 cup  plus 2 tablespoons olive oil, divided
  • 1   pork tenderloin, sliced into 1/4-inch slices
  • 1 tablespoon  kosher salt, divided
  • 1 tablespoon  freshly ground black pepper, divided
  • 1 small  yellow onion, sliced
  • 1   red bell pepper, seeded and sliced
  • 1 (8-ounce) package  sliced baby portobello mushrooms
  • 1 (16-ounce) package  matchstick carrots
  • 4 cups  green beans, trimmed, cut, and blanched
  • 3 tablespoons  hoisin sauce
  • 2 tablespoons  sesame oil
  • 2 tablespoons  teriyaki sauce
  • 1 tablespoon  soy sauce
  • 2 teaspoons  all-purpose flour
  • 1/2 cup  chicken broth
  • 3 tablespoons  toasted sesame seeds
  •   Cooked rice

Description

In A Large Heavy-bottom Nonstick Skillet, Heat 1 Tablespoon Olive Oil Over Medium-high Heat.

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