Apple-currant Pork Chops


6 pork chops, 1-1/4- to 1-1/2- inches thick 1-1/2 cups garlic croutons 1/2 cup chopped apple 1/2 cup shredded cheddar cheese 2 tablespoons dried currants or raisins 2 tablespoons unsalted butter, melted 2 tablespoons orange juice 1/4 teaspoon salt 1/8 teaspoon cinnamon


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