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Ingredients

• 4 x 1 1/2 inch thick center-cut pork loin chops, excess fat trimmed
• 1 Tbsp. extra virgin olive oil - (15ml)
• 1 x thinly sliced onion
• 2 x peeled, cored and thinly sliced (about 2 c.) of
• 3/4 c. chicken broth - (175ml)
• 1/2 c. apple cider - (125ml)
• 1/4 c. Calvados - (60ml)
• 2 Tbsp. raisins - (30ml)
• 1/2 tsp grnd ginger- (2.5ml)
• 1/2 c. whipping cream - (125ml)
• 1 Tbsp. Dijon mustard - (15ml)
•     Brine
• 4 c. apple cider - (1000ml)
• 3 1/2 c. water - (875ml)
• 1/2 c. salt - (125ml)
• 1/2 c. (packed) of golden sugar - (125ml)
• 3 Tbsp. coarsely grnd black pepper - (45ml)
• 1 Tbsp. dry rubbed sage - (15ml)
• 2 tsp grnd cinnamon - (10ml)
•     Stuffing
• 1 1/2 c. garlic croutons - (375ml)
• 3/4 c. minced apple - (187ml)
• 3/4 c. shredded Cheddar cheese - (187ml)
• 1 Tbsp. raisins - (15ml)
• 2 Tbsp. unsalted butter - melted - (30ml)
• 1 Tbsp. orange juice - (15ml)
• 1 tsp orange zest (5ml)
• 1 Tbsp. apple cider- (15ml)
• 1/4 tsp salt - (1.25ml)
• 1 pch cinnamon
• 1 pch fresh nutmeg

Description

Pull Out Chops And Pat Dry With A Clean Towel. Cut A Deep Stuffing Slice At The Centre Of Each Chop, But Do Not Go All The Way Through The Meat. In A Second Bowl, Combine The…

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