Ingredients

For Corn Soup: 6 ears of corn, shucked 2 tablespoons unsalted butter 1 tablespoon canola oil 2 shallots, thinly sliced 1/4 teaspoon cumin seeds 6 cups vegetable stock or canned low-sodium chicken broth 1/4 cup heavy cream For Crab Cakes: 1/4 cup olive oil 6 ounces fresh shiitake mushrooms, stemmed, finely chopped 1 shallot, minced 1 garlic clove, minced 1/2 cup vegetable stock or canned low-sodium chicken broth 1/4 cup mayonnaise 1 large egg, lightly beaten 1 teaspoon dijon mustard Pinch of cayenne pepper 2 teaspoons snipped chives 1/2 pound jumbo lump crabmeat, picked over 1/4 cup coarse dry bread crumbs All-purpose flour, for dusting 4 tablespoons unsalted butter

Description

Reitzer's Sweet Corn Soup With Shiitake Crab Cakes, Recipe

View Full Recipe