Crab And Corn Cakes

Ingredients

  • 2 red bell peppers
  • 2 large eggs
  • 1 jalapeño pepper
  • 3 green onions
  • 8 oz fresh lump crab meat
  • 1 cup corn kernels
  • 1 cup dry bread crumbs
  • 2 tbsp fresh lime juice
  • Salt and pepper
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 tsp cayenne pepper
  • 2 tbsp canola oil

Description

Crab And Corn Cakes - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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