Canyon Ranch Crab Cakes (2 Per Serving)

Ingredients

FOR THE COULIS:

4 tablespoons minced garlic

1 tablespoon olive oil

6 Roma tomatoes, chopped

1 cup diced red onion

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh thyme

5 tablespoons chopped fresh parsley

1 teaspoon salt

1 teaspoon ground pepper

FOR THE CRAB CAKES:

1 pound lump crabmeat

1/2 cup minced shallots

2 tablespoons diced green onions

1/4 cup minced red bell pepper

1/2 teaspoon cayenne pepper

1 large egg plus 1 egg white, beaten

2 tablespoons low-sodium tamari or soy sauce

1 cup bread crumbs

1 teaspoon canola oil

Had These At The Canyon Ranch Spa In Las Vegas - Couldn't Believe How Good They Were !

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