Crab Cakes (courtesy Paula Deen)

Ingredients

12 oz canned crab meat

1/3 cup bread crumbs

1/2 cup chopped leeks (bulb and stem, approx. 1 large leek)

1/2 cup finely chopped bell pepper

1/4 cup light mayonnaise

1 large egg

1 teaspoon Worcestershire sauce

1 teaspoon dry mustard

1/2 lemon, juiced

1/4 teaspoon garlic powder

Dash cayenne pepper

Flour, for dusting

1/2 cup canola oil

Crab Cakes From Paula Deen's Show, Paula's Home Cooking. The Episode Was Paula Deen's Wedding. ***This Recipe Is Slightly Modified***

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