Ingredients

For Coriander Cure and Steaks: 1/4 cup coriander seeds 1/4 cup black peppercorns 4 shallots, minced 4 garlic cloves, minced 3/4 cup kosher salt or 1/2 cup table salt 6 tablespoons dark brown sugar 1/4 cup olive oil 4 filet mignon steaks, about 8 ounces each For Green Chile Spoon Bread: 3/4 cup corn kernels (cut form 1 large ear) 3/4 cup milk 3/4 cup of chicken stock 1/2 cup cornmeal 1 1/2 teaspoons salt, or more to taste 1/4  teaspoon freshly ground white pepper 2 tablespoons butter 2 teaspoons pureed roasted garlic 1 large poblano chile, 2 green New Mexico chiles, or 3 to 4 jalapeno chiles, roasted, peeled, seeded, and diced 1 serrano chile, seeded and minced 3 tablespoons diced red bell pepper 1/2 cup heavy cream 3 eggs, separated For Sweet Onion Confit: 1 tablespoon butter 1 cup sliced sweet onions 2 tablespoons sugar 2 tablespoons white wine vinegar 2 tablespoons red wine vinegar 3 tablespoons vegetable oil 4 sprigs fresh sage, for garnish

Description

Coriander-Cured Filets With Sweet Onion Confit And Green Chile Spoon Bread, Recipe

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