Asparagus And Ham Sauce


For the Asparagus: 1 tablespoon olive oil 1/2 pound asparagus, cut into 2-inch-long pieces For the Sauce: 1 cup diced boiled ham (1/4 pound) 3/4 cup white wine 2 cups chicken broth 6 tablespoons unsalted butter, cut into pieces and chilled 1/2 teaspoon salt, or to taste 1/4 teaspoon freshly ground black pepper


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