Portuguese Paella

Ingredients

6 skinless chicken thighs1 teaspoon chopped rosemary3/4 teaspoon salt, divided1/4 teaspoon fresh ground black pepper2 teaspoons canola oil1 link Portuguese sausage, sliced1 cup onion, chopped1/2 cup red bell pepper, chopped1 1/2 cups uncooked arborio rice1/2 cup diced plum tomato1 teaspoon sweet paprika1/4 teaspoon saffron thread, crushed1 garlic clove, minced3 cups chicken broth3/4 lb large shrimp, peeled and deveined1 cup asparagus, cut diagonally1/2 cup frozen peas, thawed

Order Paella Pan - Cook and showcase your perfect paella in this pro-quality carbon-steel paella pan as the shape encourages the quick evaporation of liquid. The pan is constructed of black steel with dual handles.

Description

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