Ingredients

1 tablespoon olive oil 1 chicken (3 to 3 1/2 pounds), cut into 8 pieces 1 1/2 teaspoons salt 1 onion, chopped 4 cloves garlic, chopped 1 tablespoon chopped fresh ginger 1/2 teaspoon paprika 3/4 teaspoon ground cumin 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/4 teaspoon ground turmeric 1 1/2 cups canned low-sodium chicken broth or homemade stock 1 cup canned crushed tomatoes in thick puree 1 cup canned chickpeas, drained and rinsed 1 zucchini, cut into 1/4-inch slices 3 tablespoons chopped fresh parsley 1 tablespoon lemon juice 4 cups cooked couscous

Description

Chicken And Zucchini Couscous, Recipe

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