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Ingredients

• 1 1/2 pounds  boneless lamb stew meat, (shoulder cut) or 2 1/2 pounds lamb shoulder chops, deboned, trimmed and cut into 1-inch chunks
• 1 tablespoon  olive oil, or canola oil
• 4 teaspoons  ground cumin
• 1 tablespoon  ground coriander
• 1/4 teaspoon  cayenne pepper
• 1/4 teaspoon  salt
•   Freshly ground pepper, to taste
• 1   large or 2 medium onions, chopped
• 1 28-ounce can  diced tomatoes
• 3/4 cup  reduced-sodium chicken broth
• 4 cloves  garlic, minced
• 1 15- or 19-ounce can  chickpeas, rinsed
• 6 ounces  baby spinach

Description

This Brothy Stew Is Boldly Flavored With A Blend Of Characteristic Middle Eastern Spices And Finished With Fresh Spinach And Fiber-rich Chickpeas. Economical Lamb Shoulder Tenderizes Beautifully When Leisurely Cooked In A Slow Cooker. If You Can't Fin

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