Ingredients

1/4 pound sliced bacon 1 tablespoon butter 2 onions, chopped 2 cups water 1 cup bottled clam juice 3/4 pound boiling potatoes (about 2), peeled and cut into 3/4-inch chunks 1 rib celery, chopped 1/4 teaspoon dried red pepper flakes 1 1/4 teaspoons salt 2 cups fresh (cut from about 3 ears) or frozen corn kernels 1 cup milk 1 cup heavy cream 1 1/2 pounds cod fillets, cut into 1 1/2-inch chunks 1/4 teaspoon fresh-ground black pepper

Description

Corn-and-Cod Chowder, Recipe

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