Ingredients

1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch pieces 1 tablespoon plus 4 teaspoons soy sauce 3 tablespoons dry sherry 1/4 teaspoon cayenne 2 tablespoons cooking oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon ground coriander 1 tablespoon wine vinegar 1/2 head Chinese cabbage (about 1 pound), sliced 3/4 cup drained sliced water chestnuts (from one 8-ounce can) 2 teaspoons tomato paste 1/4 teaspoon dried red pepper flakes 3 tablespoons water 3 tablespoons chopped cilantro or scallion tops 1/8 teaspoon salt

Description

Stir-Fried Chicken With Chinese Cabbage, Recipe

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