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Ingredients

1. 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch pieces
2. 1 tablespoon plus 4 teaspoons soy sauce
3. 3 tablespoons dry sherry
4. 1/4 teaspoon cayenne
5. 2 tablespoons cooking oil
6. 1 onion, chopped
7. 2 cloves garlic, minced
8. 1 teaspoon ground coriander
9. 1 tablespoon wine vinegar
10. 1/2 head Chinese cabbage (about 1 pound), sliced
11. 3/4 cup drained sliced water chestnuts (from one 8-ounce can)
12. 2 teaspoons tomato paste
13. 1/4 teaspoon dried red-pepper flakes
14. 3 tablespoons water
15. 3 tablespoons chopped cilantro or scallion tops
16. 1/8 teaspoon salt

Description

Food & Wine