Ingredients
- 1Â 1/3 lb boneless skinless chicken breasts (abt 4) cut into 1" pcs
- 1 Tbsp. soy sauce plus
- 4 tsp soy sauce
- 3 Tbsp. dry sherry
- 1/4 tsp cayenne
- 2 Tbsp. veg. oil
- 1 x onion minced
- 2 x garlic cloves chopped
- 1 tsp grnd coriander
- 1 Tbsp. wine vinegar
- 1/2 head Chinese cabbage - (abt 1 lb) sliced
- 3/4 c. liquid removed sliced water chestnuts (from 8-ounce can)
- 2 tsp tomato paste
- 1/4 tsp dry red pepper flakes
- 3 Tbsp. water
- 3 Tbsp. minced cilantro or possibly scallion tops
- 1/8 tsp salt
Description
In A Medium Bowl, Combine The Chicken With The 1 Tbsp. Soy Sauce, 1 Tbsp. Of The Sherry, And The Cayenne. Let Marinate For 10 Min. In A Wok Or Possibly Large Frying Pan, Heat 1…

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