Ingredients

1/4 pound sliced bacon, cut crosswise into thin strips 1 onion, chopped 1 1/4 pounds boiling potatoes (about 3), peeled and cut into 1/2-inch dice 3 cups canned low-sodium chicken broth or homemade stock 1 3/4 teaspoons salt 2 2/3 cups fresh (cut from about 4 ears) or frozen corn kernels 1 pound skinless salmon fillets, cut into 1-inch pieces 1 cup frozen baby lima beans, thawed 1/8 teaspoon fresh-ground black pepper 3/4 cup half and half 2 tablespoons chopped chives or scallion tops

Description

Salmon-and-Corn Chowder With Lima Beans, Recipe

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