Ingredients

2 10-ounce frozen uncooked lobster tails, thawed, or 1 pound freshly cooked lobster meat, cut into bite-size pieces

• 8 cups frozen yellow corn kernels (about 2 1/4 pounds), thawed
• 3 cups low-salt chicken broth

• 8 bacon slices, chopped
• 2 cups chopped onions
• 3/4 cup peeled finely diced carrots
• 2/3 cup finely diced celery
• 1/4 teaspoon cayenne pepper
• 3 cups bottled clam juice
• 1 1/2 cups whipping cream
• 6 tablespoons sour cream

• 2 tablespoons (1/4 stick) butter
• 3 tablespoons chopped fresh chives

Description

To Cut Down On Prep Time, Use Cooked Lobster Meat, Available In Some Fish Markets And Supermarkets, Or Follow The Directions Below For Cooking...

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