Succotash with Grilled Salmon - Grilled Fish Recipes

Ingredients

  • 1 package(s) (10-ounce) frozen baby lima beans or 2 cups frozen shelled edamame
  • 2 slice(s) bacon, cut crosswise into 1/4-inch pieces
  • 1 medium onion, chopped
  • 1 stalk(s) celery, cut into 1/4-inch dice
  • 2 cup(s) fresh corn kernels (1 ear yields 1/2 cup corn)
  • .25 cup(s) chicken broth or water
  • 1 teaspoon(s) salt
  • .5 teaspoon(s) ground black pepper
  • 4  (6 ounces each) salmon steaks, 3/4 inch thick
  • 2 tablespoon(s) chopped fresh chives or sliced green onions

Description

1   Package(s) (10-ounce) Frozen Baby Lima Beans Or 2 Cups Frozen Shelled Edamame 2   Slice(s) Bacon, Cut Crosswise In

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