Ingredients

3 tablespoons olive oil 3/4 pound hot italian sausages, casings removed 1 onion, chopped 3 cloves garlic, minced 3 cups canned crushed tomatoes in thick puree (one 28-ounce can) 3 tablespoons chopped fresh mint (optional) 1/3 cup chopped fresh parsley 1/4 cup water 1 1/4 teaspoons salt 2 large pinches saffron (optional) 1 pound frozen cavatelli 1/4 cup chopped fresh basil 3 tablespoons grated Pecorino Romano or parmesan cheese, plus more for serving

Description

Cavatelli With Sardinian Meat Sauce, Recipe

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